TY  - BOOK
AU  - Morgan,James L.
TI  - Culinary creation: an introduction to foodservice and world cuisine 
SN  - 9780750679367
PY  - 2006///
CY  - Amsterdam, Boston
PB  - Elsevier Butterworth-Heinemann
KW  - Cookery, International
KW  - Food service
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
ER  -