TY  - BOOK
AU  - Knechtges,Paul L.
TI  - Food safety: theory and practice 
SN  - 9780763785567
PY  - 2012///
CY  - Sudbury, Mass.
PB  - Jones & Bartlett Learning
KW  - Food contamination
KW  - Prevention
KW  - Food
KW  - Safety measures
KW  - Food Safety
KW  - Food Contamination
KW  - prevention & control
N1  - Includes bibliographical references and index; History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply
ER  -