TY  - BOOK
AU  - Arduser,Lora
TI  - Food service menus: pricing and managing the food service menu for maximum profit 
SN  - 9780910627238
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub.
KW  - Food service
KW  - Prices
KW  - Menus
KW  - Restaurants
N1  - Includes index; Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks
ER  -