TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Controlling foodservice costs: competency guide 
SN  - 0132283360
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson/ Prentice Hall
KW  - Food service management
KW  - Food service
KW  - Cost control
N1  - "A core credential topic of the NRAEF certificate program"--Cover; At head of title: NRAEF ManageFirst; Includes index
ER  -