TY  - BOOK
AU  - Morgan,James LeRoy
TI  - Culinary creation: an introduction to foodservice and world cuisine 
SN  - 0750679360
PY  - 2006///
CY  - Amsterdam, Boston
PB  - Elsevier/Butterworth-Heinemann
KW  - Cookery, International
KW  - Food service
N1  - Includes bibliographical references (p. 313-318) and index
ER  -