TY  - BOOK
ED  - National Restaurant Association Educational Foundation.
TI  - NRAEF ManageFirst food production: competency guide 
SN  - 0131752340
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service management
KW  - Food
KW  - Quality control
KW  - Safety measures
N1  - "A foundation topic of the NRAEF certificate program"--Cover; Includes index
ER  -