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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.

By: Contributor(s): Publication details: Manila : Edric Publishing House, 2022.Description: 92 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179844
Subject(s): LOC classification:
  • FIL TX 921 R67 2022
Item type: Circulation Books
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