Culinary nutrition : principles and applications / Linda J. Trakselis, Eric M. Stein.
Publication details: Orland Park, Illinois : American Technical Publishers, 2014.Description: 619 pages : illustrations (some color), tables ; 28 cmContent type:- text
- unmediated
- volume
- 9780826942210
- CIR QP 141 T73 2014
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR QP 141 T73 2014 (Browse shelf(Opens below)) | Available | 035164 |
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| CIR QP 141 S75 2006 Biochemical and physiological aspects of human nutrition / | CIR QP 141 S75 2006 Biochemical and physiological aspects of human nutrition / | CIR QP 141 S75 2019 Biochemical, physiological, and molecular aspects of human nutrition / | CIR QP 141 T73 2014 Culinary nutrition : principles and applications / | CIR QP 141 W37 1992 Contemporary nutrition : issues and insights / | CIR QP 141 W37 1992 Contemporary nutrition : issues and insights / | CIR QP 141 W37 1992 Contemporary nutrition : issues and insights / |
Includes index.
Shaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu.
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