Laying the foundation for expanding the dietary guidelines for Americans to address children from birth to 24 months and women who are pregnant / Jean Altman, Joanne Spahn, Eve Essery Stoody, Colette Rihane, Kellie O. Casavale, Richard Olson

By:

Altman, Jean

Series: Journal of the Academy of Nutrition and Dietetics. 115 : 5, page 693-694 Publication details: May 2015.ISSN:

2212-2672

Subject(s):

Summary: The Dietary Guideline for Americans provide sound advice for making food and physical activity choices that promote good health and a healthy weight, and help prevent disease for Americans aged two years and older. The Dietary Guidelines have traditionally focused on adults and children two years of age and older because of the unique nutritional needs, eating patterns, and developmental stages of children from birth to 24 months of age. Here, a multi-phase plan to accomplish the goals of the project are detailed.

Item type: Articles

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Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not For Loan

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Previous	Bound Utilizing social networking sites to promote adolescents' health : a pragmatic review of the literature /	Bound Text messaging as adjunct to community-based weight management program /	Bound The Role of sponsorship in achieving our mission /	Bound Laying the foundation for expanding the dietary guidelines for Americans to address children from birth to 24 months and women who are pregnant /	Bound Applying a nutrient-rich foods index algorithm to address nutrient content of food bank food /	Bound Global food practices, cultural competency, and dietetics : part 3 /	Bound New menu labeling requirements : academy advocacy expands opportunities /	Next

The Dietary Guideline for Americans provide sound advice for making food and physical activity choices that promote good health and a healthy weight, and help prevent disease for Americans aged two years and older. The Dietary Guidelines have traditionally focused on adults and children two years of age and older because of the unique nutritional needs, eating patterns, and developmental stages of children from birth to 24 months of age. Here, a multi-phase plan to accomplish the goals of the project are detailed.

Nutrition

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Laying the foundation for expanding the dietary guidelines for Americans to address children from birth to 24 months and women who are pregnant / Jean Altman, Joanne Spahn, Eve Essery Stoody, Colette Rihane, Kellie O. Casavale, Richard Olson

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Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph