Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida
Publication details: Pasig City : Anvil, 2004.Description: vii, 203 p. ; 25 cmISBN:- 9712714462
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library FILIPINIANA SECTION | FIL TX 943 F66 2004 (Browse shelf(Opens below)) | Available | 034145 |
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