Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia
Publication details: Mandaluyong City : Books Atbp., 2007.Description: iii, 141 p. ; 22 cmISBN:- 9789710388370
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library FILIPINIANA SECTION | FIL TX 925 B88 2007 (Browse shelf(Opens below)) | Available | 034482 | |
| Manila Tytana Colleges Library CIRCULATION COUNTER | FIL TX 925 B88 2007 (Browse shelf(Opens below)) | Available | 034469 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| FIL TX 911.5 P47 2005 Foodservice education : learner centered teching and training strategies / | FIL TX 921 A58 2001 Creative catering and entertaining / | FIL TX 921 A58 2001 Creative catering and entertaining / | FIL TX 925 B88 2007 Basic restaurant service with marking guides / | FIL TX 928 C37 2013 Learn and practice hotel housekeeping / | FIL TX 928 F73 2021 Housekeeping operations / | FIL TX 928 S26 2014 Hotelier's guide to housekeeping / |
Includes bibliographical references.
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