MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01342nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221123182156.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160502b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780826942210 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
CIR QP 141 |
| Item number |
T73 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trakselis, Linda J. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Culinary nutrition : |
| Remainder of title |
principles and applications / |
| Statement of responsibility, etc. |
Linda J. Trakselis, Eric M. Stein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Orland Park, Illinois : |
| Name of publisher, distributor, etc. |
American Technical Publishers, |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
619 pages : |
| Other physical details |
illustrations (some color), tables ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Shaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Minerals in human nutrition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stein, Eric M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
78129 |
| First Date, FD (RLIN) |
136492 |
