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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. - Manila : Edric Publishing House, 2022. - 92 pages ;

ISBN: 9786218179844

Subjects--Topical Terms:
Food service management
Caterers and catering--Management

LC Class. No.: FIL TX 921 R67 2022

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Banquet and catering management /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph