Culinary nutrition : principles and applications /
Trakselis, Linda J.
Culinary nutrition : principles and applications / Linda J. Trakselis, Eric M. Stein. - Orland Park, Illinois : American Technical Publishers, 2014. - 619 pages : illustrations (some color), tables ; 28 cm.
Includes index.
Shaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu.
9780826942210
Nutrition.
Cooking.
Minerals in human nutrition.
CIR QP 141 / T73 2014
Culinary nutrition : principles and applications / Linda J. Trakselis, Eric M. Stein. - Orland Park, Illinois : American Technical Publishers, 2014. - 619 pages : illustrations (some color), tables ; 28 cm.
Includes index.
Shaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu.
9780826942210
Nutrition.
Cooking.
Minerals in human nutrition.
CIR QP 141 / T73 2014