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Food service and catering management : a practical guide : the maya kitchen /

Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida - Pasig City : Anvil, 2004. - vii, 203 p. ; 25 cm.

ISBN: 9712714462

Subjects--Topical Terms:
Caterers.
Catering.
Food service.

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Food service and catering management : a practical guide : the maya kitchen /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph